Cauliflower Hash Browns

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Sastojci

• large cauliflower

  0.2 head

• parmesan cheese

  9 g

• fresh chives

  3 g

• garlic

  0.5 clove

• olive oil

  0.3 tbsp

• dried basil

  0.2 tsp

• egg

  n/a

• salt

  0.2 tsp

• black pepper

  ½ teaspoon black pepper

• dipping sauce

  Dipping sauce of your choice

Upute

1. 1

   Preheat oven to 400°F (200°C).

2. 2

   Using a coarse grater, grate the cauliflower until the entire head has crumbled down into small bit.

   0.2 headlarge cauliflower
3. 3

   Transfer the cauliflower bits to a bowl and sprinkle over a ½ teaspoon of the salt. Mix the cauliflower to incorporate the salt and let sit for 20 minutes to draw out moisture.

   0.2 headlarge cauliflower0.2 tspsalt
4. 4

   Transfer the soaking cauliflower to another bowl lined with a large towel. Wrap the towel closed and squeeze so that all of the excess liquid is strained.

   0.2 headlarge cauliflower
5. 5

   Transfer the cauliflower back into the first bowl used and mix with the cheese, chives, garlic, olive oil, basil, black pepper, eggs and remaining ½ teaspoon of salt.

   0.2 headlarge cauliflower9 gparmesan cheese3 gfresh chives0.5 clovegarlic0.3 tbspolive oil0.2 tspdried basil½ teaspoon black pepperblack pepper0.2 tspsalt
6. 6

   Turnover a large roasting tray and line with parchment paper - this helps prevent burning on the bottom of the hash browns. Divide the cauliflower mixture into 6 even portions, place on the tray, and shape into hash browns.

   0.2 headlarge cauliflower
7. 7

   Bake for 35-40 minutes, until golden brown.

8. 8

   Let the hash browns cool for about 15 minutes until they have set.

9. 9

   Serve with desired dipping sauce.

   Dipping sauce of your choicedipping sauce
10. 10

    Enjoy!