Mini Chicken Fajita Roll

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Sastojci

• large, boneless, skinless chicken breast

  1 large chicken breast, boneless and skinless

• red bell pepper

  ½ red bell pepper, thinly sliced

• yellow bell pepper

  ½ yellow bell pepper, thinly sliced

• green bell pepper

  ½ green bell pepper, thinly sliced

• white onion

  ½ white onion, thinly sliced

• olive oil

  0.5 tbsp

• chili powder

  0.5 tsp

• cumin

  0.3 tbsp

• paprika

  0.3 tsp

• salt

  0.5 tsp

• garlic powder

  0.5 tsp

• black pepper

  0.3 tsp

Upute

1. 1

   Mix together the ingredients for the Fajita rub.

2. 2

   Heat 1 tablespoon of oil in a large, nonstick skillet over medium heat. Toss in the sliced bell peppers and onion, sprinkle over 2 teaspoons of the fajita spice rub, and sauté until soft, about 8 minutes.

   0.5 tbspolive oil½ white onion, thinly slicedwhite onion
3. 3

   Using a sharp knife, carefully slice the chicken breast in half. Lay a sheet of plastic wrap over the chicken breast and flatten the meat with a mallet or rolling pin.

   0.3large, boneless, skinless chicken breast
4. 4

   Spread a quarter the sautéed pepper mixture evenly on the chicken breast. Roll the breast and skewer with toothpicks so that the roll holds its shape.

   ½ red bell pepper, thinly slicedred bell pepper0.3large, boneless, skinless chicken breast
5. 5

   Slice the roll into ½-inch (1¼ cm) pieces, making sure each piece is held together with a toothpick.

6. 6

   Season each roll on both sides with the fajita spice rub.

7. 7

   Heat the remaining 1 tablespoon of oil in the skillet and fry the chicken rolls about 3 minutes on each side until fully cooked.

   0.5 tbspolive oil
8. 8

   Let rest 5 minutes before serving.

9. 9

   Enjoy!