Zucchini Hash Browns

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Sastojci

• zucchini

  2 zucchini squash

• salt

  Salt, to taste

• parmesan cheese

  9 g

• fresh chives

  3 g

• dried oregano

  0.2 tsp

• garlic powder

  ¼ teaspoon garlic powder

• black pepper

  ¼ teaspoon black pepper

• egg

  1 egg

Upute

1. 1

   Preheat oven to 400°F/200°C.

2. 2

   Using a box grater, grate the zucchini on the coarse side.

   0.3zucchini
3. 3

   Transfer the grated zucchini to a large bowl and sprinkle with salt. Mix the zucchini and set aside for 20 minutes while the salt draws moisture from the zucchini.

   0.3zucchiniSalt, to tastesalt
4. 4

   Transfer the zucchini to a large kitchen towel and strain the excess liquid into a bowl.

   0.3zucchini
5. 5

   Place the zucchini back to the large bowl and toss in the chives, parmesan, oregano, garlic powder, black pepper, and egg, and mix until well combined.

   0.3zucchini3 gfresh chives0.2 tspdried oregano¼ teaspoon garlic powdergarlic powder¼ teaspoon black pepperblack pepper0.2egg
6. 6

   Portion the zucchini mixture into 6 even hash brown patties on a parchment-lined baking sheet.

   0.3zucchini
7. 7

   Bake for 35 minutes, until golden brown.

8. 8

   Cool the hash browns for 10-15 minutes to set.

9. 9

   Serve with desired dipping sauce.

10. 10

    Enjoy!