Hash Brown Breakfast Cups

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Sastojci

• frozen shredded hash brown

  47 g

• shredded cheddar cheese

  10 g

• olive oil

  0.1 tbsp

• egg

  12 eggs

• salt

  Salt and pepper to taste

• pepper

  n/a

Upute

1. 1

   In a bowl, combine hash browns, one cup of cheddar (100 g), salt, pepper, and olive oil.

   Salt and pepper to tastesaltn/apepper0.1 tbspolive oil
2. 2

   Divide hash brown mixture into the cups of a 12-cup muffin tin. Press the hash browns down firmly along the shape of the cups. Bake at 400°F (200°C) for 20 minutes to set the cups.

   47 gfrozen shredded hash brown
3. 3

   Crack an egg into each cup and sprinkle some salt, pepper, and the remaining cheddar on top. Bake again at 350°F (180°C) for 13-15 minutes, or until the egg whites have set.

   1eggSalt and pepper to tastesaltn/apepper
4. 4

   After they have cooled, remove cups by running a knife along their edges. Serve with all the toppings you desire!

5. 5

   Enjoy!