Boozy Cheese On Toast (Welsh Rarebit)

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Sastojci

• white bread

  2 slice

• butter

  0.7 tbsp

• mature cheddar

  83 g

• beer

  25 mL

• mustard

  0.3 tsp

• worcestershire sauce

  0.7 tsp

Upute

1. 1

   Cut the centre out of a slice of bread, leaving only the thin crust in one piece - then cut that centre into smaller squares.

   2 slicewhite bread
2. 2

   Place all of the bread along with another regular full slice on a baking tray and lightly toast under a grill for a few minutes.

   2 slicewhite bread
3. 3

   Melt the butter in a pot on a medium-low heat, then add the cheese. Stir it all in until everything is melted.

   0.7 tbspbutter
4. 4

   Gradually add the beer bit by bit, stirring until combined before adding the next bit of beer.

   25 mLbeer
5. 5

   Stir in the mustard and Worcestershire sauce and remove from the heat.

   0.3 tspmustard0.7 tspworcestershire sauce
6. 6

   Stack the hollowed out crust of the bread onto the full slice and drop in half of the small squares.

   2 slicewhite bread
7. 7

   Fill this with the cheese mixture, then top with whatever squares you have left over.

8. 8

   Put it under the grill for another 1 or 2 minutes until the bread has fully toasted and the cheese mixture is slightly brown.

   2 slicewhite bread
9. 9

   Enjoy!