Eton Mess Pops
15 minuta1 porcija
Vaš dnevni cilj
Po porciji
167 kcal
16 g
11 g
1 g
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Sastojci
strawberry
17 g
meringue nests
6 meringue nests
double cream
17 mL
white chocolate
25 g
lollipop sticks
n/a
Upute
Add the strawberries, two crushed meringue nests and double cream to a large mixing bowl, and whisk until thick.
Transfer the mixture into shot glasses, then place lolly sticks into them.
Freeze until solid.
Take the pops out of the glass and dip in melted white chocolate, then roll in more crushed meringue.
Freeze again if necessary.
Enjoy!