Kimchi Queso

Kimchi Queso

30 minuta1 porcija

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Po porciji

Energija

0 kcal

Ugljikohidrati

0 g

Masti

0 g

Proteini

0 g

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Sastojci

  • kimchi

    56 g

  • korean red pepper powder

    0.5 tbsp

  • shredded cheddar cheese

    125 g

  • sour cream

    61 g

  • green onion

    1 green onion chopped

  • tortilla chips

    n/a

Upute

  1. 1

    Chop kimchi and place in bowl, set aside.

  2. 2

    In a medium saucepan, melt cheddar cheese part way (until it’s mostly soft but still clumpy).

  3. 3

    Add the sour cream. Melt and stir until the mixture is smooth.

  4. 4

    Add the red pepper powder and stir until evenly integrated.

  5. 5

    Add kimchi and simmer until evenly mixed and smooth. The liquid from the kimchi may give the appearance that the queso is chunky, continue heating and stirring 5-10 minutes and it will smooth out.

  6. 6

    Serve garnished with chopped green onion. Goes great with chips, raw vegetables, or straight into the mouth via spoon.

  7. 7

    Enjoy!