Easy Fried Beef Dumplings (Gyoza)

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Sastojci

• ground beef

  76 g

• onion

  13 g

• scallion

  8 g

• soy sauce

  0.3 tbsp

• garlic

  0.3 clove

• grated ginger

  1/2 Tbsp. of grated ginger

• sesame oil

  0.2 tbsp

• white pepper

  0.2 tsp

• egg wash

  Egg wash

• gyoza wrapper

  Gyoza wrapper

• sriracha sauce

  Sriracha sauce

• scallion

  Chopped scallions

Upute

1. 1

   Mix together the ground beef, onions, scallions, soy sauce, garlic cloves, grated ginger, sesame oil, and white pepper.

   76 gground beef0.3 tbspsoy sauce0.3 clovegarlic1/2 Tbsp. of grated gingergrated ginger0.2 tbspsesame oil0.2 tspwhite pepper
2. 2

   Place a spoonful of the ground beef mix into the center of the gyoza wrapper, brush the edges with egg wash, fold over, and press to seal.

   76 gground beefGyoza wrappergyoza wrapperEgg washegg wash
3. 3

   Fry the dumplings in oil until golden brown and crispy.

   0.2 tbspsesame oil
4. 4

   Garnish with Sriracha and chopped scallions.

5. 5

   Enjoy!