Toasted Ravioli

Gledajte kako se pravi

Napomena: video može sadržavati više recepata. Sačekajte da se prikaže recept koji ste odabrali.

Sastojci

• ravioli

  Fresh or Thawed Frozen Ravioli

• flour

  Flour

• italian breadcrumbs

  Italian-Style Bread Crumbs (or plain breadcrumbs with dried basil and oregano)

• marinara sauce

  Marinara Sauce (for dipping)

• vegetable oil

  Vegetable Oil (for frying)

• egg

  n/a

• milk

  15 mL

Upute

1. 1

   If your ravioli is frozen, allow to thaw before breading.

   Fresh or Thawed Frozen Ravioliravioli
2. 2

   Dredge the ravioli in flour, then egg wash (allow excess to drip off), then bread crumbs.

   Fresh or Thawed Frozen RavioliravioliFlourflour0.8egg
3. 3

   Fill a large pot or skillet with 2 inches (5 cm) of oil and bring up to 350°F (180°C).

   Vegetable Oil (for frying)vegetable oil
4. 4

   Carefully place ravioli in the oil (don’t crowd them - cook in batches) and let cook for about 1 minute per side until golden brown.

   Fresh or Thawed Frozen RavioliravioliVegetable Oil (for frying)vegetable oil
5. 5

   Set aside on a plate covered with paper towels to drain excess oil.

   Vegetable Oil (for frying)vegetable oil
6. 6

   Once the ravioli have cooled, plate and serve with warm marinara sauce.

   Fresh or Thawed Frozen RavioliravioliMarinara Sauce (for dipping)marinara sauce
7. 7

   Enjoy!