5-layer Dip Wreath

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Sastojci

• refried beans

  0.1 can

• shredded cheese

  shredded cheese

• pico de gallo

  pico de gallo

• sour cream

  sour cream

• guacamole

  guacamole

• lime juice

  0.1 tbsp

• fresh cilantro

  cilantro and 3 cherry tomato halves

• cherry tomato

  n/a

• torilla chip

  n/a

Upute

1. 1

   Place a glass upside down in the center of a springform pan.

2. 2

   Spread out desired amount of beans.

   0.1 canrefried beans
3. 3

   Spread out desired amount of cheese.

   shredded cheeseshredded cheese
4. 4

   Spread out desired amount of pico de gallo.

   pico de gallopico de gallo
5. 5

   Spread out desired amount of sour cream.

   sour creamsour cream
6. 6

   Spread out desired amount of guacamole.

   guacamoleguacamole
7. 7

   Drizzle on lime juice, and sprinkle on chopped cilantro.

   0.1 tbsplime juicecilantro and 3 cherry tomato halvesfresh cilantro
8. 8

   Place 3 cherry tomato halves in a cluster to look like holly berries and freeze for 15 minutes.

   0.4cherry tomato
9. 9

   Remove springform pan and glass carefully. Serve with tortilla chips!

10. 10

    Enjoy!