Coconut Chicken Curry

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Sastojci

• chicken

  0.2 kg

• medium white onion

  ¼ medium white onion, diced

• fresh scallion

  4 g

• garlic

  0.3 clove

• fresh cilantro

  0.2 tbsp

• curry powder

  0.5 tbsp

• fresh thyme

  0.7 sprig

• fresh parsley

  0.3 tbsp

• salt

  0.3 tsp

• pepper

  ½ teaspoon pepper

• oil

  0.3 tbsp

• medium white onion

  ½ medium white onion, diced

• garlic

  0.3 clove

• curry powder

  0.3 tbsp

• fresh scallion

  4 g

• coconut milk

  148 mL

• pepper

  Pepper, to taste

• chicken broth

  60 mL

• fresh cilantro

  Cilantro, for garnish

Upute

1. 1

   In a large mixing bowl, combine the chicken with the onion, scallions, garlic, cilantro, curry powder, thyme, parsley, salt, and pepper. Mix and let marinate for at least 1 hour in the refrigerator.

   0.2 kgchicken¼ medium white onion, dicedmedium white onion0.3 clovegarlic0.2 tbspfresh cilantro0.3 tbspcurry powder0.5 tbspcurry powder0.7 sprigfresh thyme0.3 tbspfresh parsley0.3 tspsaltPepper, to tastepepper
2. 2

   Heat the oil in a medium skillet over medium heat until shimmering, and add the onion and garlic. Cook for 1-2 minutes, until fragrant.

   0.3 tbspoil¼ medium white onion, dicedmedium white onion0.3 clovegarlic
3. 3

   Add the curry powder and stir well, cooking for 3-4 minutes more.

   0.3 tbspcurry powder0.5 tbspcurry powder
4. 4

   Add the scallions and coconut milk, increase the heat to medium-high, and cook for 8-10 minutes, until the coconut milk is boiling and begins to thicken.

   148 mLcoconut milk
5. 5

   Add the marinated chicken and stir well. Cook the chicken for 5 minutes, or until starting to brown. Season with pepper.

   0.2 kgchickenPepper, to tastepepper
6. 6

   Add the chicken broth to the pot and stir.

   60 mLchicken broth0.2 kgchicken
7. 7

   Garnish with cilantro.

   0.2 tbspfresh cilantro
8. 8

   Enjoy!