Lisa’s Guotie

Lisa’s Guotie

100 minuta1 porcija

Vaš dnevni cilj

Po porciji

Energija

64 kcal

Ugljikohidrati

4 g

Masti

3 g

Proteini

3 g

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Sastojci

  • napa cabbage

    3 g

  • salt

    0.1 tsp

  • ground pork

    11 g

  • shiitake mushroom

    3 shiitake mushrooms, finely chopped

  • scallions

    8 scallions, thinly sliced

  • sesame oil

    0.1 tbsp

  • ginger

    0 tbsp

  • white pepper

    0 tsp

  • large round dumpling wrapper

    30 large round dumpling wrappers

  • canola oil

    0.1 tbsp

  • water

    6 mL

  • dipping sauce

    Dipping sauce (Optional)

  • soy sauce

    2 mL

  • sesame oil

    0 tsp

  • rice wine vinegar

    0 tsp

Upute

  1. 1

    In a medium bowl, combine the cabbage and salt. Toss lightly. Let sit for 10 minutes to withdraw some moisture. Place a colander over a separate bowl. Transfer the cabbage to the colander squeeze out any moisture from the cabbage. Discard the water.

  2. 2

    In a large bowl, combine the drained napa cabbage, ground pork, shiitake, scallions, sesame oil, ginger, remaining teaspoon of salt, and white pepper. Mix well with your hands.

  3. 3

    Put a tablespoon of filling in the middle of a dumpling wrapper. Using your finger, lightly wet half of the outer rim with water.

  4. 4

    Fold the wrapper in half. Using your fingertips, make pleats to seal the dumpling. Repeat with the remaining wrappers and filling.

  5. 5

    In a large non-stick pan, heat the oil over medium heat. Place 8 dumplings in the pan and fry until the bottoms turn golden brown, about 5 minutes. Add ¼ cup water (60 ml) and cover. Cook for 7-10 minutes, or until the filling is cooked through. Repeat with the remaining dumplings.

  6. 6

    Serve immediately with dipping sauce.

  7. 7

    Enjoy!