Eggs In Clouds

Eggs In Clouds

16 minuta1 porcija

Vaš dnevni cilj

Po porciji

Energija

8 kcal

Ugljikohidrati

0 g

Masti

0 g

Proteini

0 g

Gledajte kako se pravi

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Sastojci

  • egg

    Eggs

  • bacon

    1 slice

  • chives

    n/a

  • parmesan cheese

    n/a

Upute

  1. 1

    Separate the yolk from egg whites.

  2. 2

    In a chilled metal bowl, whisk the whites until stiff peaks form. Mix in whatever you want. We use bacon, chives and parmesan cheese.

  3. 3

    Spoon the whites into even piles on a baking sheet and create a well in the center of each pile with the back of the spoon.

  4. 4

    Bake at 450°F (230°C) for 3 minutes.

  5. 5

    Put a yolk in each well, bake another 3 minutes.

  6. 6

    Enjoy!