Cheesy Bacon Monkey Bread

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Sastojci

• bacon

  0.4 strip

• shredded cheddar cheese

  11 g

• shredded mozzarella cheese

  11 g

• flaky biscuit dough

  16 g

• butter

  16 g

• garlic

  0.1 clove

• italian seasoning

  0.1 tsp

• parsley

  Minced parsley (optional)

Upute

1. 1

   Preheat oven to 350°F (180°C).

2. 2

   Crisp bacon over medium heat. Allow it to cool, then crumble.

   0.4 stripbacon
3. 3

   Generously grease a large bundt pan with cooking spray.

4. 4

   In a bowl, mix both kinds of cheese.

   11 gshredded cheddar cheese
5. 5

   Cut each biscuit into four pieces. Flatten each piece in the palm of your hand and add a pinch of the mixed cheeses and crumbled bacon. Gather the edges and pinch the biscuit into a ball.

   0.4 stripbacon
6. 6

   In a small bowl, mix melted butter, Italian seasoning, and garlic.

   16 gbutter0.1 tspitalian seasoning0.1 clovegarlic
7. 7

   Drop the biscuit pieces in the butter mixture and place in the bundt pan.

   16 gbutter
8. 8

   Bake 30-35 minutes or until golden-brown. (Be careful - the butter may begin to smoke toward the end of the bake time. If it begins to smoke, remove from the oven.)

   16 gbutter
9. 9

   Let stand for five minutes, then place a heatproof plate on top of the pan. Using a pot holder, flip the pan and plate over and invert onto your serving plate. Be careful as the pan will still be hot.

10. 10

    Sprinkle with parsley.

    Minced parsley (optional)parsley
11. 11

    Enjoy!