Chicken Fried Steak Bites

Name: Chicken Fried Steak Bites
Total time: 25 min
Yield: 1 serving
Ingredients: 18.96 g cubed steak; 0.04 pinch salt; 0.04 pinch pepper; 0.04 egg; 0.04 tbsp hot sauce; 0.04 tsp salt; 0.04 tsp pepper; 0.04 tsp baking soda; 0.04 tsp baking soda; 14.17 mL buttermilk; 5.21 g flour; 0.04 tsp salt; 0.04 tbsp flour; 0.08 tsp salt; 20 mL milk

25 minuta1 porcija

Vaš dnevni cilj

Po porciji

Energija

79 kcal

Ugljikohidrati

6 g

Masti

2 g

Proteini

7 g

Gledajte kako se pravi

Napomena: video može sadržavati više recepata. Sačekajte da se prikaže recept koji ste odabrali.

Sastojci

cubed steak
19 g
salt
0 pinch
pepper
0 pinch
egg
1 egg
hot sauce
0 tbsp
salt
0 tsp
pepper
0 tsp
baking soda
0 tsp
baking soda
0 tsp
buttermilk
14 mL
flour
5 g
salt
0 tsp
flour
0 tbsp
salt
0.1 tsp
milk
20 mL

Upute

1
Season steak with a pinch of salt and pepper, then cut steak into bite-size pieces.
2
In a large bowl, combine all batter ingredients. Whisk until all ingredients are mixed through.
3
Preheat about an inch (2 cm) of oil to 350˚F (180˚C) into a heavy, high-sided skillet or pan.
4
In a medium bowl, add flour and salt. Place steak into the flour, then batter, and then into the flour again.
5
Lower the steak bites into the hot oil, being careful not to overcrowd the pan.
6
Cook each side for 4 minutes or until golden brown.
7
Transfer it onto a drying rack and season with salt.
8
Discard the oil on the pan, but leave some oil for the gravy. In the same bowl, add flour, milk, and salt, and mix until thicken.
9
Dip the steaks into the gravy.
10
Enjoy!