Cheese-Stuffed Burger Bombs

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Sastojci

• ground beef

  57 g

• salt

  Salt, to taste

• pepper

  Pepper, to taste

• cheddar cheese block

  14 g

• hawaiian sweet roll

  0.1 package

• roma tomato

  Roma tomatoes, sliced

• red onion

  Red onion, sliced

• lettuce

  Lettuce

• sriracha mayonnaise

  Sriracha mayo

Upute

1. 1

   Add ground beef, salt, and pepper to a large bowl. Combine until the meat is evenly seasoned.

   57 gground beefSalt, to tastesaltPepper, to tastepepper
2. 2

   Roll into 16 meatballs and set aside.

   0.1 packagehawaiian sweet roll
3. 3

   Cut each cheddar cheese block into 8 cubes (totaling 16 cubes).

   14 gcheddar cheese block
4. 4

   Press the cheddar cheese cube into the meatball and wrap the meat around it, completely covering the cheese.

5. 5

   Preheat a skillet on medium heat for 10 minutes. After preheated, carefully coat with a light layer of oil with a high smoke point (we used canola oil).

6. 6

   Add sliders to the pan, frying on the first side until the bottom is browned and crisp and the sides begin to brown (about 2-4 minutes, depending on the desired doneness). Flip and finish cooking on the other side.

7. 7

   Serve immediately on Hawaiian sweet rolls with your favorite burger garnishes. (We added Roma tomatoes, red onion, lettuce, and Sriracha mayo.)

   Red onion, slicedred onionLettucelettuce
8. 8

   Enjoy!