Pad Krapow

Name: Pad Krapow
Total time: 20 min
Yield: 1 serving
Ingredients: 2 clove garlic cloves; 1.33 Thai chile peppers; 303.33 g 94/6 ground beef; 0.67 tbsp fish sauce; 0.67 tbsp dark soy sauce; 0.33 tbsp sugar; 20 mL water; Fresh basil leaves, to taste fresh basil leaves; Steamed white rice, for serving steamed white rice; Fried eggs, for serving fried eggs

20 minuta1 porcija

Vaš dnevni cilj

Po porciji

Energija

843 kcal

Ugljikohidrati

5 g

Masti

51 g

Proteini

82 g

Gledajte kako se pravi

Napomena: video može sadržavati više recepata. Sačekajte da se prikaže recept koji ste odabrali.

Sastojci

garlic cloves
2 clove
Thai chile peppers
4 Thai chile peppers
94/6 ground beef
303 g
fish sauce
0.7 tbsp
dark soy sauce
0.7 tbsp
sugar
0.3 tbsp
water
20 mL
fresh basil leaves
Fresh basil leaves, to taste
steamed white rice
Steamed white rice, for serving
fried eggs
Fried eggs, for serving

Upute

1
Chop and mash together the garlic and Thai chiles to make a paste.
2
In a large pan over medium-high heat, sear the ground beef for 4–5 minutes, until the fat has rendered. Drain the excess fat, then increase the heat to high and continue to sear until the beef is nicely browned, 2–3 minutes more. Add the garlic Thai chile paste and sauté for 2 minutes.
3
Add the fish sauce, dark soy sauce, sugar, and water and continue cooking for 2 minutes, until the meat is well-coated with the sauce.
4
Remove the pan from the heat and stir in the basil. Serve with steamed white rice and fried eggs.
5
Enjoy!