Chimichurri Wings

Chimichurri Wings

165 minuta1 porcija

Vaš dnevni cilj

Po porciji

Energija

294 kcal

Ugljikohidrati

0 g

Masti

24 g

Proteini

17 g

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Sastojci

  • large shallot

    1 large shallot, minced

  • garlic

    1 clove

  • large jalapeño

    1 large jalapeño, minced

  • red wine vinegar

    ½ cup red wine vinegar

  • kosher salt

    0.5 tsp

  • freshly ground black pepper

    0.3 tsp

  • red pepper flakes

    0.3 tsp

  • finely chopped fresh parsley

    ¼ cup fresh parsley, finely chopped

  • finely chopped fresh cilantro

    ¼ cup cilantro, finely chopped

  • extra-virgin olive oil

    ½ cup extra virgin olive oil

  • chicken wings

    0.3 lb

Upute

  1. 1

    In a large bowl, combine the shallot, garlic, jalapeño, and red wine vinegar. Let sit for about 10 minutes.

  2. 2

    Season the mixture with the salt, black pepper, and red pepper flakes. Add the parsley and cilantro and mix to incorporate.

  3. 3

    While whisking, slowly and evenly stream in the olive oil. The chimichurri should be thick and slightly chunky.

  4. 4

    Add the chicken wings to a baking dish or large bowl. Pour about two-thirds of the chimichurri sauce evenly over the wings (reserve the rest for serving). Cover and marinate in the refrigerator for at least 2 hours, or overnight.

  5. 5

    Preheat oven to 400°F (200°C) and line a large baking sheet with parchment paper.

  6. 6

    Arrange the marinated wings on the prepared baking sheet, spacing about 1 inch apart. Bake for 45 minutes, or until deep golden brown and the internal temperature reaches 165°F (75°C).

  7. 7

    Serve the wings immediately with the reserved chimichurri sauce for dipping.

  8. 8

    Enjoy!