Monte Cristo Breakfast Bake

Name: Monte Cristo Breakfast Bake
Total time: 45 min
Yield: 1 serving
Ingredients: Olive oil, for greasing olive oil; 0.67 large slices sourdough or brioche; 0.5 oz sliced deli turkey; 0.5 oz sliced deli ham; 0.5 large eggs; 0.08 c milk of choice; 0.17 tbsp unsalted butter; 0.08 tbsp dijon mustard; ½ teaspoon vanilla extract vanilla extract; ¼ teaspoon cinnamon cinnamon; Kosher salt, to taste kosher salt; Freshly ground black pepper, to taste freshly ground black pepper; 0.08 c shredded cheddar cheese; 0.08 c shredded baby Swiss cheese or Gruyère; Powdered monk fruit sweetener or powdered sugar, for dusting powdered sugar or monk fruit sweetener; Raspberry preserves or jam, for topping raspberry preserves or jam

45 minuta1 porcija

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Energija

229 kcal

Ugljikohidrati

6 g

Masti

15 g

Proteini

15 g

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Sastojci

olive oil
Olive oil, for greasing
large slices sourdough or brioche
8 large slices sourdough or brioche bread, or more as needed
sliced deli turkey
0.5 oz
sliced deli ham
0.5 oz
large eggs
6 large eggs
milk of choice
0.1 c
unsalted butter
0.2 tbsp
dijon mustard
0.1 tbsp
vanilla extract
½ teaspoon vanilla extract
cinnamon
¼ teaspoon cinnamon
kosher salt
Kosher salt, to taste
freshly ground black pepper
Freshly ground black pepper, to taste
shredded cheddar cheese
0.1 c
shredded baby Swiss cheese or Gruyère
0.1 c
powdered sugar or monk fruit sweetener
Powdered monk fruit sweetener or powdered sugar, for dusting
raspberry preserves or jam
Raspberry preserves or jam, for topping

Upute

1
Preheat the oven to 350°F (180°F). Grease a 9x13-inch baking dish with olive oil.
2
Cut bread slices into small squares, about 2x2-inches; set aside.
3
Cut turkey and ham slices in half, then roll to create bouquets and cut into bite-sized pieces. Set aside.
4
In a large bowl, whisk together the eggs and milk until well combined. Add the melted butter, mustard, vanilla, cinnamon, salt, and pepper; whisk until incorporated.
5
Arrange half of the bread in an even layer in the bottom of the prepared baking dish. Top with half of the turkey and ham. Sprinkle with half of the cheddar and Swiss cheese. Pour half of the egg mixture over the top. Repeat layers with the remaining bread, turkey, ham, cheese, and egg mixture.
6
Bake for 30 minutes, or until the eggs are set and the cheese is melted. Allow to cool for 5 minutes.
7
Dust with powdered sugar and serve topped with raspberry preserves.
8
Enjoy!