Peach Mango Sago

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Sastojci

• small pearl tapicoa

  ½ cup small pearl tapioca

• mango jelly

  0.3 c

• ripe mangoes

  2 ripe mangoes, cut into ½ inch pieces

• peaches

  0.3 c

• nata de coco

  ½ cup nata de coco, liquid drained

• coconut cream

  0.2 (14.5oz) can

• sweetened condensed milk

  0.2 (14-ounce) can

• all purpose cream

  0.2 (7.6oz) can

Upute

1. 1

   In a large pot, bring 4 cups of water to a rolling boil. Add tapioca pearls and stir gently to prevent the pearls from sticking to the bottom of the pot. Continue to boil for 20 minutes or until they are semi-translucent. Turn off the heat, add 2 cups of ice and let sit for about 40 minutes or until the pearls are fully translucent. When ready to use, drain and rinse under cold water.

2. 2

   In a large bowl, combine the cooked tapioca pearls, mango jelly, diced mango and diced peaches. Gently stir to combine.

   0.3 cmango jelly0.3 cpeaches
3. 3

   Add the nata de coco, coconut cream, sweetened condensed milk and all purpose cream. Mix well.

   ½ cup nata de coco, liquid drainednata de coco0.2 (14.5oz) cancoconut cream0.2 (14-ounce) cansweetened condensed milk0.2 (7.6oz) canall purpose cream
4. 4

   Serve with ice immediately or let chill in the fridge to enjoy later. .

5. 5

   Enjoy!

6. 6

   RECIPE BY: Abi Marquez