Spicy Garlic Shrimp

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Sastojci

• large shrimp

  0.3 lb

• salt

  ½ teaspoon salt, plus more to taste

• unsalted butter

  ¼ cup unsalted butter

• olive oil

  ½ cup olive oil

• large garlic cloves

  6 large cloves garlic, peeled and thinly sliced

• McCormick® Crushed Jalapeño Pepper

  ½ tablespoon McCormick® Crushed Jalapeño Pepper

• dry white wine

  0.5 tbsp

• McCormick® Paprika

  ¼ teaspoon McCormick® Paprika

• McCormick® Pure Ground Black Pepper

  ½ teaspoon McCormick® Ground Black Pepper

• lemon zest

  0.3 tsp

• lemon juice

  ½ teaspoon lemon juice

• lemon wheels

  Lemon wheels, for serving

• crusty bread

  Crusty bread, for serving

Upute

1. 1

   Place the peeled shrimp in a bowl and mix in the salt. Set aside for 10 minutes.

   0.3 lblarge shrimp½ teaspoon salt, plus more to tastesalt
2. 2

   Heat butter and olive oil in a large pan over medium low heat until butter is melted and frothing. Add sliced garlic and cook until garlic is just starting to turn golden brown, about 6-8 minutes.

   ¼ cup unsalted butterunsalted butter½ cup olive oilolive oil
3. 3

   Stir in McCormick® Crushed Jalapeño Pepper and white wine and cook for 1 minute. Then stir in shrimp, paprika, and ground pepper. Let shrimp cook, stirring occasionally until just pink, about 5 minutes, then remove from heat. Stir in lemon zest and juice. Taste and add more salt if need be.

   ½ tablespoon McCormick® Crushed Jalapeño PepperMcCormick® Crushed Jalapeño Pepper0.5 tbspdry white wine0.3 lblarge shrimp¼ teaspoon McCormick® PaprikaMcCormick® Paprika0.3 tsplemon zest½ teaspoon lemon juicelemon juice½ teaspoon salt, plus more to tastesalt
4. 4

   Serve shrimp covered in sauce, garnished with more lemon zest, alongside crusty bread and lemon wheels.

   0.3 lblarge shrimp0.3 tsplemon zestCrusty bread, for servingcrusty breadLemon wheels, for servinglemon wheels
5. 5

   Enjoy!