Crispy Salmon "Bacon" Skins

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Sastojci

• skin-on salmon fillet

  1 lb

• avocado oil spray

  Avocado oil spray, to taste

• flaky sea salt

  Flaky sea salt, to taste

• lemon pepper seasoning

  Salt-free lemon pepper seasoning, to taste

Upute

1. 1

   Remove any scales from the salmon skin using a knife or fish scaler.

2. 2

   Flip the skin over and scrape the other side to remove any meat.

3. 3

   Pat the skin dry thoroughly.

4. 4

   Cut the salmon skin into 2-inch wide strips resembling bacon slices.

5. 5

   Arrange the strips in a single layer in your air fryer basket, ensuring they’re not overlapping for even cooking.

6. 6

   Lightly spray the salmon strips with avocado oil on both sides.

   Avocado oil spray, to tasteavocado oil spray
7. 7

   Sprinkle a small amount of flaky sea salt and salt-free lemon pepper over the strips.

   Flaky sea salt, to tasteflaky sea salt
8. 8

   Set your air fryer to 350°F (175°C).

9. 9

   Air fry the salmon strips for about 6 minutes, or until they become crispy and golden brown.

10. 10

    Enjoy your crispy salmon bacon skins as a delicious and healthy alternative to traditional bacon. It pairs wonderfully with salads, sandwiches, or as a snack on its own.

11. 11

    Enjoy!

12. 12

    Tip: For oven preparation, follow the same steps and bake at 350°F (175°C) until crispy.

13. 13

    Tip: Ensure the salmon skin is very dry before air frying for the best texture.