Larb Salad Eggs

Larb Salad Eggs

25 minuta1 porcija

Vaš dnevni cilj

Po porciji

Energija

54 kcal

Ugljikohidrati

2 g

Masti

2 g

Proteini

3 g

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Sastojci

  • hard-boiled eggs

    3 hard-boiled eggs, halved

  • salt

    Salt, to taste

  • black pepper

    Black pepper, to taste

  • baby cucumber

    1 baby cucumber, thinly sliced

  • shredded pickled red cabbage

    ¼ cup shredded pickled red cabbage

  • fish sauce

    0.2 tsp

  • chopped fresh mint leaves

    0.2 tsp

  • chopped fresh cilantro

    0.2 tsp

  • chopped fresh Thai basil

    0.2 tbsp

  • red chili

    1 red chili, thinly sliced, optional

Upute

  1. 1

    Season the eggs with salt and pepper to taste.

  2. 2

    Place 2 cucumber slices on each egg half. Top with pickled cabbage.

  3. 3

    Add a dash of fish sauce to each egg and top with mint, cilantro, Thai basil, and red chili, if using.

  4. 4

    Enjoy!