Spicy Peanut Sauce Soup Dumplings

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Sastojci

• neutral cooking oil

  1 tbsp

• soup dumplings

  8 soup dumplings

• water

  ⅓ cup water

• chili oil or chili crunch

  1 tbsp

• chopped fresh cilantro

  1 tbsp

• creamy peanut butter

  ¼ cup creamy peanut butter

• hot water

  3 tbsp

• soy sauce

  1 tbsp

• chili crunch

  1 tbsp

• black vinegar or rice vinegar

  1 tbsp

• sesame oil

  1 tsp

• grated fresh ginger

  1 tsp

• garlic cloves

  2 garlic cloves, grated

Upute

1. 1

   Heat the neutral oil in a medium pan over medium heat. Add the soup dumplings, bottom sides facing down. Cook, undisturbed, until the bottoms are golden, about 2 minutes.

   1 tbspneutral cooking oil8soup dumplings
2. 2

   Add ⅓ cup water to the pan, and cover. Steam the dumplings until all the water has evaporated, about 10 minutes.

   ⅓ cup waterwater8soup dumplings
3. 3

   Meanwhile, make the spicy peanut sauce: Stir together the peanut butter, hot water, soy sauce, chili crunch, vinegar, sesame oil, ginger, and garlic in a bowl, adding more or less water to get the sauce to your desired consistency.

   ¼ cup creamy peanut buttercreamy peanut butter3 tbsphot water⅓ cup waterwater1 tbspsoy sauce1 tbspchili crunch1 tbspchili oil or chili crunch1 tbspblack vinegar or rice vinegar1 tspsesame oil1 tbspneutral cooking oil1 tspgrated fresh ginger
4. 4

   Spoon the spicy peanut sauce onto a serving plate. Top with the cooked dumplings. Garnish with chili crunch or chili oil, cilantro, and additional soy sauce.

   8soup dumplings1 tbspchili crunch1 tbspchili oil or chili crunch1 tbspneutral cooking oil1 tbspchopped fresh cilantro1 tbspsoy sauce
5. 5

   Enjoy!