Garlic Butter Air Fryer Salmon

Name: Garlic Butter Air Fryer Salmon
Total time: 20 min
Yield: 1 serving
Ingredients: ½ cup melted unsalted butter melted unsalted butter; 3 garlic cloves; 0.5 tbsp Chopped fresh parsley; 0.5 tsp red pepper flakes; 0.5 tsp dried oregano; 0.63 tsp kosher salt; 1 tsp lemon juice; 1 skin-on salmon fillets (about 1 pound total); 0.5 tsp black pepper; 0.5 tsp garlic powder

20 minuta1 porcija

Vaš dnevni cilj

Po porciji

Energija

701 kcal

Ugljikohidrati

7 g

Masti

62 g

Proteini

27 g

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Sastojci

melted unsalted butter
½ cup melted unsalted butter
garlic cloves
6 garlic cloves, crushed
Chopped fresh parsley
0.5 tbsp
red pepper flakes
0.5 tsp
dried oregano
0.5 tsp
kosher salt
0.6 tsp
lemon juice
1 tsp
skin-on salmon fillets (about 1 pound total)
2 skin-on salmon fillets (about 1 pound total)
black pepper
0.5 tsp
garlic powder
0.5 tsp

Upute

1
In a small pot, melt the butter over medium heat. Stir in the crushed garlic, parsley, red pepper flakes, oregano, and ¼ teaspoon of the salt. Let the mixture simmer over medium-low, stirring occasionally, for about 2 minutes, or until the butter slightly darkens. Stir in the lemon juice. Set the mixture aside to cool.
2
Line your air fryer with parchment paper, and preheat to 390°F (around 200°C).
3
Sprinkle the salmon all over with the pepper, garlic powder, and remaining 1 teaspoon salt. Arrange the salmon, skin side up, on the parchment in the preheated air fryer. Spoon about 1 tablespoon of the garlicky butter over each piece.
4
Air-fry for 8–10 minutes, until the skin is crisp and the salmon is done to your liking.
5
Finish the salmon off with more garlic butter, and serve with extra lemon.
6
Enjoy!