Marinated Egg Yolks

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Sastojci

• soy sauce

  0.3 c

• unsweetened mirin

  ⅓ cup mirin

• dried red pepper flakes

  0.3 tbsp

• large egg yolks

  6 large egg yolks

Upute

1. 1

   Stir together the soy sauce, mirin, and red pepper flakes in a lidded container.

   0.3 csoy sauce⅓ cup mirinunsweetened mirin0.3 tbspdried red pepper flakes
2. 2

   Gently add the egg yolks. Cover the container, and marinate in the refrigerator overnight.

   2large egg yolks
3. 3

   Serve with a hot bowl of steaming rice, scallions, or anything you’d like! (Note: Eating raw or undercooked eggs may increase your risk of foodborne illness. Using pasteurized egg yolks can help minimize risks.)

   2large egg yolks