Sausage-wrapped Soft Boiled Egg (Scotch Egg)

Sausage-wrapped Soft Boiled Egg (Scotch Egg)

44 minuta1 porcija

Vaš dnevni cilj

Po porciji

Energija

459 kcal

Ugljikohidrati

3 g

Masti

37 g

Proteini

26 g

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Sastojci

  • large egg

    7 Large Eggs

  • ground sausage

    91 g

  • green onion

    0.2 bunch

  • garlic

    0.4 clove

  • mustard

    0.2 tbsp

  • salt

    Salt

  • pepper

    Pepper

  • flour

    Flour

  • seasoned bread crumbs

    Seasoned Bread Crumbs

  • vegetable oil

    Vegetable Oil (for frying)

Upute

  1. 1

    Bring a medium pot of water to a boil. Add 5 eggs and boil for six minutes.

  2. 2

    Remove from heat and immediately transfer eggs to an ice water bath to cool (this will prevent the eggs from cooking further and will ensure a nice soft boiled egg)

  3. 3

    Combine sausage, green onions, garlic, mustard, salt, and pepper.

  4. 4

    Peel the cooled eggs and roll in flour.

  5. 5

    Press out the sausage mixture into patties and wrap around the floured eggs.

  6. 6

    Whisk the remaining 2 eggs together to form an egg wash.

  7. 7

    Roll your sausage-wrapped egg in flour, then egg wash, and finish in the seasoned bread crumbs. Repeat for each egg.

  8. 8

    Heat oil to 300˚F (150˚C) and fry each egg for about 3 minutes, until browned on all sides.

  9. 9

    Transfer fried eggs to a baking tray and finish cooking in a preheated oven for 5 minutes at 400˚F (200˚C)

  10. 10

    Enjoy!