Easy Grilled Whole Fish

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Sastojci

• whole fish

  Whole fish

• salt

  Salt

• pepper

  Pepper

• lemon

  Lemon

• parsley

  Parsley

Upute

1. 1

   Rinse fish inside and out with cold water, pat dry with paper towel.

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2. 2

   Stuff cavity with salt, pepper, lemon, parsley, or any favorite herbs or spices.

   SaltsaltPepperpepperLemonlemonParsleyparsley
3. 3

   Drizzle skin with olive oil. Place in a loose pouch of heavy duty aluminum foil and splash with white wine. Roll the foil shut so that liquid or air can’t escape but leave a space between the top of the fish and the top of the foil pouch.

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4. 4

   Cook on medium-high grill for 12-18 minutes depending on size of the fish.

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5. 5

   Enjoy!