Chicken & Veggie Spring Rolls

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Sastojci

• garlic

  0.3 clove

• ginger

  0.2 tbsp

• chicken breast

  2 chicken breasts

• salt

  Salt to taste

• black pepper

  Black pepper to taste

• shiitake mushrooms

  13 g

• cabbage

  17 g

• carrot

  20 g

• scallions

  4 g

• egg roll wrappers

  0.2 packet

• egg

  1 egg, for egg wash

• oil

  Oil for frying

• hoisin sauce

  Hoisin sauce for dipping *optional

Upute

1. 1

   In a medium pan, sauté minced garlic and ginger until fragrant. Add in diced chicken, salt and pepper to taste, then cook until about 80% done.

   0.3 clovegarlic0.2 tbspgingerSalt to tastesaltBlack pepper to tasteblack pepper
2. 2

   Add mushrooms and cook off the moisture.

   13 gshiitake mushrooms
3. 3

   Add cabbage until soft, then toss in carrots and scallions. Remove from heat.

   17 gcabbage4 gscallions
4. 4

   Fill egg roll wrapper with filling, fold and seal with egg wash, then deep fry until golden brown.

   0.2egg
5. 5

   Serve immediately with hoisin sauce or sauce of choice.

   Hoisin sauce for dipping *optionalhoisin sauce
6. 6

   Enjoy!