Mini Chicken Fajita Roll

Watch it being made

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Ingredients

• large, boneless, skinless chicken breast

  1 large chicken breast, boneless and skinless

• red bell pepper

  ½ red bell pepper, thinly sliced

• yellow bell pepper

  ½ yellow bell pepper, thinly sliced

• green bell pepper

  ½ green bell pepper, thinly sliced

• white onion

  ½ white onion, thinly sliced

• olive oil

  0.5 tbsp

• chili powder

  0.5 tsp

• cumin

  0.3 tbsp

• pepper

  0.3 tsp

• salt

  0.5 tsp

• garlic powder

  0.5 tsp

• black pepper

  0.3 tsp

Instructions

1. 1

   Mix together the ingredients for the Fajita rub.

2. 2

   Heat 1 tablespoon of oil in a large, nonstick skillet over medium heat. Toss in the sliced bell peppers and onion, sprinkle over 2 teaspoons of the fajita spice rub, and sauté until soft, about 8 minutes.

   0.5 tbspolive oil½ white onion, thinly slicedwhite onion
3. 3

   Using a sharp knife, carefully slice the chicken breast in half. Lay a sheet of plastic wrap over the chicken breast and flatten the meat with a mallet or rolling pin.

   0.3large, boneless, skinless chicken breast
4. 4

   Spread a quarter of the sautéed pepper mixture evenly on the chicken breast. Roll the breast and skewer with toothpicks so that the roll holds its shape.

   0.3 tsppepper0.3large, boneless, skinless chicken breast
5. 5

   Slice the roll into ½-inch (1¼ cm) pieces, making sure each piece is held together with a toothpick.

6. 6

   Season each roll on both sides with the fajita spice rub.

7. 7

   Heat the remaining 1 tablespoon of oil in the skillet and fry the chicken rolls for about 3 minutes on each side until fully cooked.

   0.5 tbspolive oil
8. 8

   Let rest 5 minutes before serving.

9. 9

   Enjoy!