Easy Zesty Salmon Burgers

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Ingredients

• yogurt

  15 g

• spicy dijon

  0.5 tbsp

• fresh dill

  0.3 tbsp

• fresh chives

  0.5 tbsp

• honey

  0.3 tsp

• fresh skinless salmon

  114 g

• red onion

  ½ red onion, minced

• fresh dill

  0.3 tbsp

• prepared horseradish

  0.3 tbsp

• honey

  ½ teaspoon honey

• sea salt

  0.3 tsp

• pepper

  ½ teaspoon pepper

Instructions

1. 1

   In a small bowl, combine yogurt, spicy dijon, dill, chives, and honey. Set aside.

   15 gyogurt0.5 tbspspicy dijon0.3 tbspfresh dill0.5 tbspfresh chives½ teaspoon honeyhoney
2. 2

   Cut salmon into ½ inch (1¼ cm) cubes and transfer to a food processor.

   114 gfresh skinless salmon
3. 3

   Pulse 5 times.

4. 4

   Add onion, dill, horseradish, honey, salt, and pepper and pulse a few more times to combine.

   ½ red onion, mincedred onion0.3 tbspfresh dill0.3 tbspprepared horseradish½ teaspoon honeyhoney0.3 tspsea salt½ teaspoon pepperpepper
5. 5

   Form mixture into 4 patties.

6. 6

   Drizzle a small amount of olive oil into the frying pan and heat the pan to medium-high.

7. 7

   Cook patties for 3-4 minutes until browned. Flip and cook another 3-4 minutes until browned.

8. 8

   Serve on your favorite multi-grain bread with yogurt dill sauce.

   15 gyogurt0.3 tbspfresh dill
9. 9

   Enjoy!