Zucchini Shrimp Scampi

Name: Zucchini Shrimp Scampi
Total time: 25 min
Yield: 1 serving
Ingredients: 0.67 medium zucchini; 0.17 tbsp oil; 75.83 g medium shrimp; 0.17 tsp salt; ½ teaspoon black pepper black pepper; ½ teaspoon red pepper flakes red pepper flakes; 0.5 clove garlic; 10 mL low-sodium chicken broth; 0.17 lemon; Parsley, for garnish fresh parsley

25 min1 servings

Your daily targets

Per serving

Energy

107 kcal

Carbs

3 g

Fat

2 g

Protein

16 g

Watch it being made

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Ingredients

medium zucchini
4 medium zucchini
oil
0.2 tbsp
medium shrimp
76 g
salt
0.2 tsp
black pepper
½ teaspoon black pepper
red pepper flakes
½ teaspoon red pepper flakes
garlic
0.5 clove
low-sodium chicken broth
10 mL
lemon
1 lemon, juiced
fresh parsley
Parsley, for garnish

Instructions

1
Using a coarse cheese grater, slide the zucchini down the grater, shaving of long strips. Rotate the zucchini constantly, grating all sides, until you reach the seeds in the center.
2
Heat the oil over medium-high heat in a large, nonstick skillet.
3
Add the shrimp in and season with salt, black pepper, red pepper, and garlic. Sauté the shrimp, until they even begin to show a pink color, about 3 minutes.
4
Pour in the chicken broth and lemon juice, and let the liquid come to a simmer.
5
Add the zucchini noodles and stir until everything is combined and the shrimp are fully cooked.
6
Sprinkle with chopped fresh parsley leaves and serve.
7
Enjoy!