Chicken with spinach and lemon sauce

Ingredients

• Chicken

  36 g

• Spinach

  40 g

• Cream cheese (20%)

  17 g

• Lemon juice

  10 g

• Cashews

  9 g

• Garlic

  5 g

• Olive oil

  5 ml

• Pepper

  1 g

• Salt

  1 g

• Asparagus

  90 g

Instructions

1. 1

   Cut the chicken into small pieces and fry in a heated pan in olive oil.

   36 gChicken5 mlOlive oil
2. 2

   Mix the spinach with cream cheese, finely chopped garlic, a pinch of salt and pepper, half a lemon juice and add to the chicken in the pan when it is ready. The garlic and lemon juice can be omitted or replaced with herbs of your choice and lime juice.

   40 gSpinach5 gGarlic1 gSalt1 gPepper10 gLemon juice36 gChicken
3. 3

   Toast the cashews and sprinkle over the chicken.

   9 gCashews36 gChicken
4. 4

   Cut off the woody part of the asparagus and cook them in a pot of boiling water for 5-7 minutes. Cauliflower or broccoli can be used instead of asparagus.

   90 gAsparagus
5. 5

   Spread the asparagus on a plate, put the cooked chicken on top and sprinkle with the remaining lemon juice (optional).

   90 gAsparagus36 gChicken10 gLemon juice