Cheese and cabbage roast

Name: Cheese and cabbage roast
Total time: 35 min
Yield: 1 serving
Ingredients: 160 g Greens; 20 g Onion; 5 g Garlic; 9 g Butter; 53 ml Sweet cream (35%); 35 g Cream cheese (20%); 1 g Pepper; 1 g Salt; 18 g Tilsit cheese

35 min1 servings

Your daily targets

Per serving

Energy

437 kcal

Carbs

11 g

Fat

38 g

Protein

11 g

Ingredients

Greens
160 g
Onion
20 g
Garlic
5 g
Butter
9 g
Sweet cream (35%)
53 ml
Cream cheese (20%)
35 g
Pepper
1 g
Salt
1 g
Tilsit cheese
18 g

Instructions

1
Finely chop the onion, garlic and cabbage. Fry in a pan in butter for 8 minutes. Add heavy cream and cream cheese to the vegetables. Add a pinch of salt and pepper and cook for another 5-10 minutes. Transfer the vegetables from the pan to a buttered baking dish. Bake in the oven for 15 minutes at 180 degrees.