Eggs In A Cloud

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Ingredients

• egg

  4 eggs, yolks separated

• salt

  Salt, to taste

• pepper

  Pepper, to taste

• shredded parmesan cheese

  18 g

• crumbled bacon

  38 g

• chives

  5 g

Instructions

1. 1

   Preheat oven to 450°F/230°C.

2. 2

   Separate the eggs: egg whites in one bowl and egg yolks each into their own bowls.

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3. 3

   Using an electric mixer or whisk, mix the egg whites until thick and fluffy.

   2egg
4. 4

   Salt and pepper to taste. Fold in bacon, parmesan cheese, and chives. Do not overfold.

   Salt, to tastesaltPepper, to tastepepper38 gcrumbled bacon18 gshredded parmesan cheese5 gchives
5. 5

   Scoop onto the baking tray and make an indent in the middle using the back of a spoon.

6. 6

   Bake for 5-8 minutes or until egg whites start to brown.

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7. 7

   Place the egg yolks in the center of the egg whites. Bake for 3 more minutes.

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8. 8

   Enjoy!