
Crispy avocado salad
5 min1 servings
Your daily targets
Per serving
436 kcal
10 g
37 g
12 g
Ingredients
Arugula
40 g
Pepper
80 g
Red onion
20 g
Olive oil
10 ml
Lemon juice
15 g
Mustard
5 g
Avocado
59 g
Almond leaves
22 g
Feta cheese
29 g
Instructions
Put arugula, pepper, red onion and feta cheese in a bowl. Separately mix olive oil with lemon juice and mustard. Mix into the salad. Put avocado slices on the salad and almond leaves on top.