Veggie omelette

Veggie omelette

5 min1 servings

Your daily targets

Per serving

Energy

440 kcal

Carbs

8 g

Fat

33 g

Protein

25 g

Ingredients

  • Olive oil

    10 ml

  • Spring onion

    10 g

  • Pepper

    100 g

  • Tomatoes

    80 g

  • Eggs

    100 g

  • Gouda cheese

    41 g

  • Pepper

    1 g

Instructions

  1. 1

    Heat olive oil in a pan and add spring onion, pepper and pieces of tomato. Cook on medium heat for 3 - 4 minutes. Beat 2 eggs in a pan. Mix and bake for 2 minutes. Serve with grated cheese and black pepper (optional).