Egg salad

Egg salad

5 min1 servings

Your daily targets

Per serving

Energy

433 kcal

Carbs

7 g

Fat

35 g

Protein

18 g

Ingredients

  • Lemon juice

    10 g

  • Tomatoes

    60 g

  • Lettuce leaves

    60 g

  • Avocado

    160 g

  • Eggs

    100 g

  • Salt

    1 g

Instructions

  1. 1

    Slice a hard-boiled egg. Add chopped ripe avocado, lemon or lime juice and a pinch of salt to the bowl. Mash the avocado to the desired consistency. Add eggs and mix well. Eat with sliced tomato and fresh green salad.