Veggie omelette

Veggie omelette

10 min1 servings

Your daily targets

Per serving

Energy

304 kcal

Carbs

8 g

Fat

22 g

Protein

18 g

Ingredients

  • Olive oil

    10 ml

  • Pepper

    60 g

  • Mushrooms

    50 g

  • Eggs

    100 g

  • Spinach

    40 g

  • Cherry tomatoes

    50 g

  • Milk

    30 ml

Instructions

  1. 1

    Heat the olive oil in a pan and fry the peppers and mushrooms. Beat eggs with milk, salt and pepper (spices are optional). Pour the eggs into the pan and continue frying together with the vegetables until they are done. Serve with spinach and sherry tomatoes.