Mexican omelette

Mexican omelette

10 min1 servings

Your daily targets

Per serving

Energy

429 kcal

Carbs

5 g

Fat

35 g

Protein

24 g

Ingredients

  • Eggs

    100 g

  • Butter

    14 g

  • Cherry tomatoes

    60 g

  • Tilsit cheese

    44 g

  • Jalapeño peppers

    7 g

  • Salt

    1 g

  • Pepper

    1 g

  • Spring onion

    5 g

Instructions

  1. 1

    Finely chop spring onions, cherry tomatoes, jalapeño pepper. Add to the buttered pan. Beat eggs with grated cheese. Pour the eggs over the vegetables in the pan. If desired, add salt and pepper. Cover with a lid and cook for 2-3 minutes.