Cheese and cabbage bake

Name: Cheese and cabbage bake
Total time: 35 min
Yield: 1 serving
Ingredients: 160 g Greens; 20 g Onion; 2 g Garlic; 3 g Butter; 18 ml Sweet cream (35%); 15 g Cream cheese (20%); 1 g Pepper; 1 g Salt; 40 g Lettuce leaves; 11 g Tilsit cheese

35 min1 servings

Your daily targets

Per serving

Energy

211 kcal

Carbs

10 g

Fat

15 g

Protein

7 g

Ingredients

Greens
160 g
Onion
20 g
Garlic
2 g
Butter
3 g
Sweet cream (35%)
18 ml
Cream cheese (20%)
15 g
Pepper
1 g
Salt
1 g
Lettuce leaves
40 g
Tilsit cheese
11 g

Instructions

1
Chop the onion, garlic and cabbage. Melt the butter in a pan and sauté for 8 minutes. Add heavy cream, cream cheese and a pinch of salt and pepper to the pan and simmer for another 5-10 minutes. Transfer everything to a greased dish and bake in the oven at 180 degrees for 15 minutes. Serve with a fresh green salad.