Raspberry pancakes

Name: Raspberry pancakes
Total time: 10 min
Yield: 1 serving
Ingredients: 38 g Cream cheese (20%); 38 g Almond flour; 50 g Eggs; 2 ml Vanilla extract; 5 g Baking powder; 80 g Raspberry

10 min1 servings

Your daily targets

Per serving

Energy

420 kcal

Carbs

12 g

Fat

33 g

Protein

18 g

Ingredients

Cream cheese (20%)
38 g
Almond flour
38 g
Eggs
50 g
Vanilla extract
2 ml
Baking powder
5 g
Raspberry
80 g

Instructions

1
Mix the almond flour into the cream cheese and mix until it is completely combined. Add the eggs separately and mix well so that there are no lumps. Add vanilla extract (optional) and baking powder. Heat the olive oil in a pan and cook the pancakes on medium heat. Bake for about 2 minutes on each side. Serve with fresh raspberries or other berries of your choice.