Aromatic tomato soup

Ingredients

• Olive oil

  20 ml

• Onion

  80 g

• Salt

  1 g

• Spring onion

  15 g

• Garlic

  5 g

• Tomatoes

  220 g

• Basil

  5 g

• Thyme

  5 g

Instructions

1. 1

   Heat vegetable oil in a pot, add sliced onion and chives, and a small pinch of salt if desired. Steam until it softens, but does not brown, if necessary, add water so that it does not burn. Add a chopped clove of garlic and steam for 2 minutes. Add ripe tomatoes (sliced), basil, thyme (optional). Cook over medium heat until the tomatoes begin to break down. Add water and continue boiling for about 10 minutes. Carefully pour the contents of the pot into the blender and blend until smooth (about 1 minute). Strain the soup through a colander to separate the skins and seeds of the tomatoes. If desired, you can add more spices and water if the soup is too thick.

   20 mlOlive oil80 gOnion1 gSalt5 gGarlic220 gTomatoes5 gBasil5 gThyme