Stuffed chicken fillet with spinach and cheese

Ingredients

• Spinach

  40 g

• Apple cider vinegar

  10 ml

• Pepper

  1 g

• Chicken

  87 g

• Feta cheese

  50 g

• Cucumbers

  100 g

• Broccoli

  100 g

• Chinese cabbage

  40 g

• Greek yogurt

  14 g

• Mustard

  15 g

Instructions

1. 1

   Put the spinach on a hot pan. Stir and cook until wilted. Remove from the pan and set aside.

   40 gSpinach
2. 2

   Add vinegar and a pinch of pepper (optional) to the spinach.

   10 mlApple cider vinegar1 gPepper40 gSpinach
3. 3

   Lightly pound the chicken fillet with a meat mallet. Put spinach on the chicken, add feta cheese. Fold the chicken and fasten it with toothpicks.

   87 gChicken40 gSpinach50 gFeta cheese
4. 4

   Fry the chicken fillet in the pan for 3 - 5 minutes on each side until done.

   87 gChicken
5. 5

   Meanwhile, cut the cucumber and broccoli into pieces and mix with the Napa cabbage. You can add plain yogurt and mustard dressing to the salad, if desired.

   100 gBroccoli40 gChinese cabbage14 gGreek yogurt15 gMustard
6. 6

   Serve the salad with the cooked chicken fillet.

   87 gChicken