Mexican omelette

Mexican omelette

10 min1 servings

Your daily targets

Per serving

Energy

415 kcal

Carbs

5 g

Fat

33 g

Protein

24 g

Ingredients

  • Eggs

    100 g

  • Butter

    13 g

  • Cherry tomatoes

    60 g

  • Tilsit cheese

    42 g

  • Jalapeño peppers

    7 g

  • Salt

    1 g

  • Pepper

    1 g

  • Spring onion

    5 g

Instructions

  1. 1

    Finely chop spring onions, cherry tomatoes, jalapeño pepper. Add to the buttered pan. Beat eggs with grated cheese. Pour the eggs over the vegetables in the pan. If desired, add salt and pepper. Cover with a lid and cook for 2-3 minutes.