Chicken Chow Mein Nests

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Ingredients

• grated ginger

  0.1 tsp

• garlic

  0.2 clove

• ketchup

  0.3 tbsp

• soy sauce

  0.2 tbsp

• oyster sauce

  0.2 tbsp

• chicken breast

  2 chicken breasts (diced)

• red bell pepper

  1 chopped red pepper

• spring onion

  4 g

• bean sprouts

  21 g

• fresh egg noodles

  0.1 pack

• muffin tin

  Muffin tin

Instructions

1. 1

   To make the sauce, mix the grated ginger, garlic, ketchup, soy sauce and oyster sauce in a small bowl until combined. Set aside

   0.1 tspgrated ginger0.2 clovegarlic0.3 tbspketchup0.2 tbspsoy sauce0.2 tbspoyster sauce
2. 2

   Fry the chicken until cooked through.

3. 3

   Add the red pepper and spring onion and fry for 2 minutes.

   0.1red bell pepper4 gspring onion
4. 4

   Add the beansprouts and fry for a further 3-4 minutes.

5. 5

   Add the sauce and fry for another minute or two.

   0.2 tbspsoy sauce
6. 6

   Add noodles to each hole of the muffin tin and pat down to make a small indent.

   0.1 packfresh egg noodlesMuffin tinmuffin tin
7. 7

   Bake for 15 minutes at 180°C (350°F).

8. 8

   Remove nests from muffin tin.

   Muffin tinmuffin tin
9. 9

   Spoon the chow mien onto the baked noodles.

   0.1 packfresh egg noodles
10. 10

    Enjoy!