Pancake Cups

Name: Pancake Cups
Total time: 25 min
Yield: 1 serving
Ingredients: 5 g flour; 10 mL milk; 0.25 egg; 0.17 tbsp butter; 1/2 tsp vanilla vanilla; n/a topping of your choice

25 min1 servings

Your daily targets

Per serving

Energy

63 kcal

Carbs

5 g

Fat

3 g

Protein

2 g

Watch it being made

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Ingredients

flour
5 g
milk
10 mL
egg
3 eggs
butter
0.2 tbsp
vanilla
1/2 tsp vanilla
topping of your choice
n/a

Instructions

1
Blend all ingredients in a blender until completely combined.
2
Divide among all the cups of a greased muffin tin, the cups will be about ⅓ full.
3
Bake at 400°F (200°C) for 13-15 minutes. Pancakes will puff up super big, then deflate when you remove them from the oven.
4
Fill with whatever you want—fresh fruit and syrup, bacon and eggs, sausage, or jam and whipped cream.
5
Enjoy!