Zucchini pancakes

Zucchini pancakes

15 min1 servings

Your daily targets

Per serving

Energy

423 kcal

Carbs

5 g

Fat

34 g

Protein

24 g

Ingredients

  • Zucchini

    150 g

  • Eggs

    50 g

  • Tilsit cheese

    65 g

  • Olive oil

    10 ml

Instructions

  1. 1

    Slice the zucchini.

  2. 2

    Beat the eggs, add a pinch of pepper and grated cheese.

  3. 3

    Heat olive oil in a pan.

  4. 4

    Dip the zucchini slices in egg and fry in a pan on both sides.