Stuffed chicken fillet

Stuffed chicken fillet

35 min1 servings

Your daily targets

Per serving

Energy

371 kcal

Carbs

4 g

Fat

17 g

Protein

46 g

Ingredients

  • Chicken

    116 g

  • Pepper

    80 g

  • Cheddar cheese

    36 g

  • Paprika powder

    2 g

  • Crystal salad

    30 g

Instructions

  1. 1

    Make a deep slit on the longitudinal edge of the chicken fillet.

  2. 2

    Cut the peppers into small pieces, grate the cheese and stuff the chicken with it. If possible, close the fillet afterwards with wooden skewers.

  3. 3

    Rub paprika powder or other spices, herbs of your choice, except salt, over the fillet.

  4. 4

    Then bake at 200 degrees for about 30-35 minutes.

  5. 5

    Serve with a cup of salad leaves. Remember! Drink at least 8 cups of water a day. Try to limit your intake of coffee and tea to 3 cups a day. Remember that the daily water requirement does not include coffee/tea. Use any spices except sugar and/or honey and salt.