Hash Brown Breakfast Cups

Hash Brown Breakfast Cups

50 min1 servings

Your daily targets

Per serving

Energy

278 kcal

Carbs

13 g

Fat

19 g

Protein

11 g

Watch it being made

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Ingredients

  • frozen shredded hash brown

    47 g

  • shredded cheddar cheese

    10 g

  • olive oil

    0.1 tbsp

  • egg

    12 eggs

  • salt

    Salt and pepper to taste

  • pepper

    n/a

Instructions

  1. 1

    In a bowl, combine hash browns, one cup of cheddar (100 g), salt, pepper, and olive oil.

  2. 2

    Divide the hash brown mixture into the cups of a 12-cup muffin tin. Press the hash browns down firmly along the shape of the cups. Bake at 400°F (200°C) for 20 minutes to set the cups.

  3. 3

    Crack an egg into each cup and sprinkle some salt, pepper, and the remaining cheddar on top. Bake again at 350°F (180°C) for 13-15 minutes, or until the egg whites have set.

  4. 4

    After they have cooled, remove the cups by running a knife along their edges. Serve with all the toppings you desire!

  5. 5

    Enjoy!